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Proč lidé (ne)kupují místní produkty
Kupujete místní produkty? A proč?
Všímáte si v poslední době nějakého vývoje ve vnímání místních produktů? Jak nejlépe podpořit zájem o místní produkty? A co to bude stát?
Diskuzní příspěvky
What are your thoughts on leveraging regional culinary heritage to boost tourism? Many regions boast unique dishes and culinary traditions passed down through generations. Could promoting these culinary gems be a powerful way to attract visitors and enhance the overall tourist experience? Are there successful examples of regions that have effectively used their culinary heritage to attract tourists? What are the challenges in preserving and promoting authentic regional cuisine while catering to the demands of the tourism industry?.
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A little off-thread, but it’s about travel and culture <br /> <br /> Recently I discovered a site https://ukraine.tripland.info. <br /> <br /> It’s all about Ukraine — from food to literature, folk traditions to nature trips. They cover architecture, athletes, rituals, festivals, and even legends. <br /> <br /> Topics that stood out: <br /> - Carpathian getaways and Black Sea trips <br /> <br /> Also found an inspiring Ukrainian travel and culture guide — definitely worth exploring! <br /> <br /> Anyone else been there?
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