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Current Topic:
Why people (do not) buy local products
Are you buying local products? And why?
Have you noticed any recent progress in perception of local products? What is the best way to boost the interest in local products? And what are the costs?
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Have you observed a growing appreciation for traditional, locally-produced specialties in our region? It seems like there's a tension between preserving the authenticity of these products and adapting them to modern tastes and market demands. How do we strike the right balance? Are there examples of successful regional brands that have managed to modernize without losing their unique identity? What role can technology play in preserving traditional production methods while improving efficiency and quality? What strategies can be employed to effectively communicate the story and heritage behind these products to a new generation of consumers?.
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