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Why people (do not) buy local products
Are you buying local products? And why?
Have you noticed any recent progress in perception of local products? What is the best way to boost the interest in local products? And what are the costs?
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Red Pork Pozole https://pozole-recipe.com/ soup is my favored Mexican recipe hands down. It's basic, natural, rich and gratifying. Pozole is pork or chicken-- this dish requires pork-- and hominy in a slightly zesty guajillo as well as ancho chile broth garnished with shredded cabbage or lettuce, diced onion, sliced radish, Mexican oregano and some arbol chile for a little added heat with a squirt of lime juice to bring it all with each other.
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